A world-first Indigenous rooftop farm
We’re using the principles of Indigenous knowledge, collaborative design and permaculture to create and maintain the world’s first Indigenous rooftop farm for urban food production.
Located high above Sydney on the roof of Yerrabingin House, we’ve grown over 2,000 edible, medicinal or cultural plants. These will be delivered to restaurants around the South Eveleigh community and greater city, encouraging a renewed uptake and understanding of delicious, native bush tucker.
We’re committed to employing local Aboriginal people to support our operations. Our staff help with not just the maintenance of the farm and precinct gardens, but also with the development of new workshops and future projects.
To aid the health of our farm, educate the community, and promote authentic Aboriginal cultural heritage, we’re maintaining threatened, endangered and culturally significant species of native medicinal plants and bush foods.
Herbs, bush tucker
Participating at these farm tours:
Urban Farm Tour