Field to Feast
The Field to Feast farm began in December 2007 — on a small five-acre farm in Catherine Field.
The farmer — Hapi — and I grow a wide range of vegetables, herbs, and greens with an occasional fruit crop tossed in.
We don’t use any sprays or nasty chemicals, and apart from when the recent drought bit hard, we practice dryland farming. Yep … without irrigation. This ensures our produce has time to grow slow, and develop wonderful flavour.
Veggies, greens, fruit, herbs
Participating at these farm tours:
Southern Highlands, Southern Tablelands