Walk amongst the Olive trees or just watch the Olive press work (when in season) or chat with the owners about the process of olive oil making.
Nestled in a lovely rural environment, our family has been farming everything from peas to cattle for over 165 years.
Southern Highlands, Southern Tablelands
We grow a wide range of vegetables, herbs, and greens with an occasional fruit crop tossed in. We use no chemicals, and practice dryland farming.
A very small family run farm on the NSW Central Coast. We move all of our animals onto fresh pasture on a regular basis, allowing the animals to express their natural behaviours.
Hawkesbury & Nepean, Hunter Valley
A boutique olive producer, made up of Kangaroo Valley locals.
Starting as an experiment in the family ice cream factory, Margin Mushrooms now grows a wide variety of this culinary delicacy from the old Woy Woy Abattoirs.
Hawkesbury & Nepean
Melanda Park is the home of 150 pasture raised sows, where pigs are allowed to be pigs and show off all their natural behaviours.
Moonacres aims to produce the best quality food in a manner that nurtures the land.
A productive ecological community hub in Sydney's Inner-West. learn all about where exactly our food comes from and how it’s grown.
Urban Farm Tour
Sydney City Farm is an urban agriculture project nurtured by the City of Sydney in Sydney Park. It's a place to learn about urban agriculture and sustainable food production.
A world-first Indigenous rooftop farm